FAQ's for Gelatin as a food


Is gelatin good for you?

Is gelatin safe to consume?

What tests are performed on gelatin?

Can gelatin be Kosher or Halal certified?


Is gelatin good for you?



Yes. Gelatin is low in calories, fat free, pure and contains important amino acids that our bodies require. These amino acids perform important functions in building connective tissue. Well known studies have confirmed that gelatin has a preventive and regenerative affect on various parts of the body. Also, gelatin is being used successfully in place of fats and sugars in various food products that we all consume (yogurt, ice cream, cheese, sauces and meats).
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Is gelatin safe to consume?



The process used to manufacture gelatin must meet rigorous standards set forth by the Food and Drug Administration in the US and other international regulatory bodies. All US based gelatin manufacturers are known to have very stringent quality control programs in place to safeguard the product. Recent scientific studies have shown that gelatin produced from bovine sources is completely safe for human consumption.
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What tests are performed on gelatin?



Typically, gelatin is tested for physical properties such as gel strength, viscosity, pH, moisture, color and clarity, for chemical properties such as metals, ash and for microbiological testing such as total plate count, Salmonella, E-Coli and total Coliform at a minimum. Additional testing may be required based on the intended use of the product.
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Can gelatin be Kosher or Halal certified?



Gelatin does carry the approval of both Jewish and Islamic dietary organizations, although their requirements do differ. Not all Jewish Rabbinical or Islamic agencies will grant approval.
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